Chef Corey’s inspiration comes from rich and savory flavors. His influences are driven from the Southern and Latin cuisines that he grew up with in Texas and Colorado. His skills shine brightest while slow-cooking meats in a Dutch Oven full of spices and aromatics or marinating in a smoky atmosphere next to a flame.

Previously the Executive Chef at The Pelican Club of Jupiter, and Peak 8 Ski Resort in Breckenridge, Colorado, Chef Corey specializes in high-end dinner parties, from small bites to desserts, and everything in between.

He has a passion for crafting multi-course, upscale dining experiences without the stuffy, formal atmosphere.

Allow Corey to ensure that your next party or event is seamless, successful, and tasty.