Chef Jason, boasting over two decades of culinary excellence in Miami’s renowned kitchens like Michael's Genuine Food and Drink, Sugarcane, and The Biltmore Hotel, is a true artisan in the food service industry.

Acclaimed in outlets such as Broward New Times and voyagemia.com, he not only enchants with his culinary creations but also educates and entertains through his distinguished pasta-making and cooking classes. A specialist in ketogenic, low-carb, and diabetic-friendly meals, his expertise in the keto world is unparalleled, crafting everything from regular and sugar-free ice creams to innovative pasta and noodles. Chef Jason’s devotion to from-scratch cooking and infusing nuanced ingredients and techniques results in dining experiences that are nothing short of exceptional and sublime.

Specialties-

●     Italian

●     French

●     Moroccan Fusion

●     Spanish

●     Mediterranean

●     Health and Nutrition

●     Keto

●     Cooking Classes