Chef Samuel is a Miami-based culinary enthusiast with a fascinating journey. Hailing from Venezuela, he absorbed diverse flavors and culinary cultures early on. Joining his father in various kitchens, he developed a passion for creating tastes that tell stories.

At 17, he moved to the US, mastering foundational techniques and attending Culinary School to refine his skills. Leading as Head Chef across locations of a prominent Peruvian Restaurant in Miami showcased his talent. Chicago beckoned in 2021, where he immersed himself in a 3 Michelin Star restaurant, exploring even Molecular Gastronomy.

Shifting to a new role, he embraced Mediterranean Japanese cuisine, embracing diverse styles. Chef Samuel's recent years included catering for influential Miami celebrities, delivering high-end exclusive experiences.

His philosophy "Traveler's Cuisine" reflects his journey, incorporating cultural influences and inventive techniques into memorable flavors.

Categories-

●     Asian

●     Latin American

●     Peruvian