Contact Us
We are here to help. Whether you are seeking a private chef placement in South Florida, planning a luxury private event, or exploring our culinary concierge services, the best way to get started is by completing our Pre-Consultation Form below. For general inquiries, you can also reach us by email, and a member of our team will be in touch promptly.
What areas do you serve?
We’re based in Jupiter, Florida, and serve southeast Florida with expansion to the west coast. Our network includes chefs nationwide serving New York, Chicago, Los Angeles, and beyond.
How do you find your private chefs?
All chefs come through trusted referrals and undergo a chef intake consultation with our placement team to ensure it’s the right fit. We conduct thorough interviews and verify all certifications before adding them to our network.
Do you provide service staff like bartenders and servers?
Yes, we can coordinate additional service staff, including bartenders and servers, for your events when needed. Our team handles all staffing logistics to ensure seamless service for your occasion.
What is the first step to finding a full-time private chef?
Schedule a complimentary consultation to discuss your needs and preferences. We’ll then provide our Engagement Agreement to initiate the matching process.
How much does it cost to hire a private chef?
The rates of a private chef vary depending on the chef’s experience, the scope of work, and the amount of time it takes to shop for ingredients, prepare meals, serve, clean, and complete any other related duties. Our placement fee is separate from the chef’s rates and covers our comprehensive matching and coordination services.
Who handles grocery shopping and ingredients?
Your chef handles all grocery shopping and ingredient sourcing as part of their service. This includes selecting the freshest ingredients, accommodating any dietary preferences, and managing all food procurement for your meals or events.
